Pork Strips & Cherry tomato pepper soup 
Servings
4
Cook Time
15
Servings
4
Cook Time
15
Ingredients
Instructions
  1. Fill a saucepan with water and place over medium to high heat.
  2. Throw in the grain of Selim, African nutmegs, onions and chili.
  3. Bring to boil and then add the pork strips (these are bacon, pork strips just sound posh and healthier).
  4. With a spoon, pick out the chilli and whole spices (this is optional, I like to leave it in because the longer it stays in the spicier it gets)
  5. Pour in a tin of cherry tomatoes and let it simmer for 15 minutes.
  6. Season with salt and pepper (as you desire)
  7. Serve hot.
Recipe Notes

This soup can be eaten with a variety of carbs, such as: bread and rice. You can also enjoy it on its own, its simply DELICIOUS.

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