Moi-Moi Prawn Muffin (Steamed Beans Cake)
Black eye beans
a large bell pepper
(or 1 small bell peper)
Thumb sized Ginger
Veg. Stock cube
can substitute for other stuffing’s
a kettle of boiling water
Salt to taste
Wash the skins of the beans, getting rid of the black eyes and soak for 2 hours or overnight to soften it.
Prepare a loaf tin by greasing the insides with sunflower oil, then pre-heat your oven to 180C degrees.
Put the beans into a food processor or blender, add the bell pepper, onions, garlic, ginger and water. Blend to a smooth batter.
Pour the moi-moi batter into a bowl. Whisk in the oil, tomato puree and stock cube. Season with Chili flakes and salt.
pour the moi-moi batter into the prepared loaf tin. Top it of with the prawns or any other stuffing. Aldo sprinkle some chili flakes or/and rock salt on top.
Place the tin into a baking dish and pour the kettle of hot water into the baking dish (not the tin!)
Carefully place it into the pre-heated oven and bake for 1 hour at 180C degrees .
Remove from oven and seat for a few minutes before serving. Serve hot.
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