Banana pancakes with kiwi & coconut yogurt
Servings
1
Cook Time
15minutes
Servings
1
Cook Time
15minutes
Ingredients
For the toppings
Instructions
  1. Mash the banana in a small bowl, add the egg and flour, then whisk together with a fork into a batter (the batter will not smooth)
  2. Place a lightly greased pan on medium heat until hot.
  3. Pour a tbsp of the pancake batter unto the greased pan and let it cook for 1 minute on both sides.
  4. Repeat this process with the remaining pancake batter.
  5. Stack the pancakes on a plate and serve with the chopped kiwi and coconut yogurt.