Banana pancakes with kiwi & coconut yogurt
very ripe banana
For the toppings
Mash the banana in a small bowl, add the egg and flour, then whisk together with a fork into a batter (the batter will not smooth)
Place a lightly greased pan on medium heat until hot.
Pour a tbsp of the pancake batter unto the greased pan and let it cook for 1 minute on both sides.
Repeat this process with the remaining pancake batter.
Stack the pancakes on a plate and serve with the chopped kiwi and coconut yogurt.