Buttery Baked beans & drumsticks
Black eye beans
cooked in salt water
cut into 7 slices
Pre-heat oven to 180 degrees.
Over medium heat in a pan melt two slices of butter.
Brown the drumsticks in the melted butter.
Toss in the chillies, red & white onions and then tomatoes.
Stir continuously and let it sizzle for 2 minutes.
Pour the contents of the pan into a baking dish.
Pour in the cooked beans, season with salt & pepper and gently mix in to surround each drumstick with beans.
Place the remains slices of butter on top and drizzle with cherry liqueur.
Place in the pre-heated oven and bake for 30 minutes.
Bring out of the oven and stir all together and turn the drumsticks over.
Place it into the oven and bake for another 30 minutes.
Turn heat off and let it seat in the oven for 3 minutes.
Remove from oven and serve hot.