Carrot Jollof Rice | Sweeter than spice.
Servings
3
Cook Time
25minutes
Servings
3
Cook Time
25minutes
Ingredients
Instructions
  1. Heat the oil in a small pot over medium to high heat.
  2. Toss in the onions, pepper, garlic & ginger and stir for 1 minute.
  3. Add the tomatoes and carrots, then stir and let it all fry together for 5 minutes whilst stirring occasionally.
  4. Add the rice, water, salt and all the seasonings and stir.
  5. Cover the pot with some aluminium foil paper and a tight-fitting lid.
  6. Reduce heat to low and let it simmer for 20 minutes or until the rice is soft and the water has dried up.

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