The Chocolate Dropper Cake with Italian Peaches

This chocolate cake is all you need to put a smile on someone’s face. I always say the people with birthdays in the month of February are the lucky ones. What better time to celebrate your birthday than in the month of love. It’s a great opportunity get your loved ones to spoil you. Even when it’s not our birthday, we all need a cake like this one.

Showing someone you care never gets old, before and even after valentine’s day.

I call this the ‘Chocolate Dropper’ cake and it might or might not have been inspired by a video I watched of Kevin Hart talking about Valentines day.


chocolate cake

chocolate cake

The cake itself is dreamy with decadent layers of buttercream and topped with some of my favorite Italian confectionaries.

chocolate cake

The Italian red peaches immediately caught my eyes as I walked past the confectionery isle and so did the milk chocolate cigars. I already had the intentions of getting the biscuits, but those little treats made the picture in my head clearer.


In case you were wondering, the ‘red peaches’ are little cakes similar to cake pops or the american whoopie pies but are even more delicious, The stick chocolate you see in the pictures are what I am referring to as chocolate cigars. It was a pack of three in a box just like an actual cigar (like in the movies).

You can top your cake with whatever sweets you like.

Here’s the recipe:

Print Recipe
Chocolate Dropper Cake Yum
Course Dessert
For Buttercream
Chocolate Butter Ganache
Course Dessert
For Buttercream
Chocolate Butter Ganache
  1. Pre-heat oven to 180 degrees and grease two 6 inch baking pan with butter.
  2. Chop the chocolate and butter into a heatproof bowl and place over a pan of simmering water. Stir the butter and chocolate until melted and smooth. Set aside.
  3. In a separate bowl combine all the dry ingredients.
  4. Whisk the eggs and milk together, then mix it into the dry mixture with the melted chocolate and vanilla extract, combining all the ingredients,
  5. Pour the batter into two the prepared baking pan and bake in the pre-heated oven for 40-45 minutes or until a skewer inserted comes out clean.
  6. Remove the cakes from the oven and leave to cool for 5 minutes before turning it over a wired rack to cool completely.
For the Chocolate butter cream
  1. Sieve the icing sugar and cacao powder into a bowl.
  2. Start whisking the butter in a separate bowl, then gradually whisk the sugar mixture.
  3. Add the vanilla extract and continue whisking. Add some milk if the consistency of the buttercream appears to be dry. Keep adding the milk 1 tablespoon at a time and gauge the consistency. If it gets too wet, add a bit more icing sugar.
For the chocolate butter ganache
  1. Combine the chocolate and butter in a heatproof bowl of a pan of simmering water over medium heat.
  2. Stir until melted, then add the milk and stir to until smooth. Set aside.
Assembling the cake
  1. Level the cakes with a serrated knife. Spread a small amount of the chocolate ganache on a cake board or base.
  2. Place the first cake on the cake board/base and spread a thick layer of buttercream.
  3. Lay the second cake on top and spread the remaining buttercream, covering both cakes all around.
  4. Pour the ganache over the cake and let it run down.
  5. Break the Biscuits and stick it to the cake. Also cut some of the peach cookies into halves, leaving some whole and stick it ob the cake. You can also add the milk chocolate cigar to the side of the cake.
  6. You can keep it refrigerated until ready to serve.

With love. xo

Leave a comment.

%d bloggers like this: