Hibiscus Sangria
  1. Chop fruits and place in a jar, jug or bottle.
  2. Place the Hibiscus flowers in a saucepan with water and bring to a boil.
  3. Use a spoon to take out the hibiscus flowers from the saucepan. Pour in the sugar and continue boiling until the sugar dissolves completely, forming a simple syrup.
  4. Remove the saucepan from heat and pour the liquid into a plastic cup to cool.
  5. Pour the hibiscus syrup into the bottle of fruits and also pour in the red wine.
  6. Pour in as much rum or vodka as you want, then chill overnight in the refrigerator (or at least 2 hours).
  7. Serve cold.

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