A simple meal with love is better than a feast where there is hate...
Whole Sea bass & Coconut ‘Jollof’ Long/Wild Rice
Looking back at a lazy Sunday Jollof rice drenched in coconut milk and baked in the oven with two whole sea bass marinated in coconut oil, it was nothing but delicious.
Typical Jollof is cooked in a pot with utmost attention but who wants to go through that on a Sunday morning when you can just throw it down in the oven. I woke up with the thought of making creamy coconut Jollof rice and as I looked into my pantry there was a pack of long & wild rice which I had never thought to use and two whole sea bass which I purchased the day before with no plans.
I put my ingredients together in an oven dish and I didn’t have to stand around to check on it every 5-10 minutes, I even had a shower whist my meal was cooking in the oven.