For those days when you just want a quick fix, these delicious spicy chicken wings will do the magic. With the beautiful flavours of Cameroon peppers and fresh red palm oil. These wings do not need to marinade. I cooked these on a Sunday after church for myself and my sister. It was pretty quick and easy, and we both loved it.
Note: Cameroon pepper as known in most West African countries is a yellow “Fatalii” chilli pepper that is highly cultivated in Cameroon (hence the name). Minimal amounts are also cultivated in other African countries. It is mostly sold in African markets/shops in its dried state which retains its flavour and shelf life. It can easily be mistaken for the Habanero pepper or yellow scotch bonnet pepper. For a more detail description click here. I get mine from Foodace Spices, click here to buy.
Here is the recipe:
We ate these with some leftover Banga ‘Palm Fruit’ Rice (Click here for Recipe) and Moi-Moi. So delicious.
Try it and do not hesitate to let me know what you think in the comment section below.