Chef Immaculate Ruému’s Food & Culture Blog

Latest Recipes:

Thiakrimisu (Italian Tiramisu + Senegalese Thiakry)

Thiakrimisu: A Bold Fusion of Senegalese Thiakry and Italian Tiramisu

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Senegalese Lamb Dibi with Afro Salsa Verde and Spicy Scallion Sauce

Dibi Lamb Chops with Afro Salsa Verde & Spicy Scallion Sauce. A New Chapter in Milan’s Culinary Scene

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Pumpkin Puff Puff with Mascarpone & Apple Crunch

Breaking Global Culinary Boundaries

Nigerian Flavours

Explore bold Nigerian recipes like Jollof rice and savoury snacks, using authentic ingredients like plantains to create contemporary and traditional dishes

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Spaghetti alla carbonara Romana. Italian food

Italian Specialties

Explore authentic Italian recipes, from pasta to savoury risottos, and enjoy the simplicity and rich flavours of traditional Italian cooking.

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Jollof risotto with plantain and ossobuco. Fusion food

Fusion Cuisine

Discover fusion recipes blending Nigerian, Italian, and global flavours, with bold combinations and creative twists on classic dishes.

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Puff puff with hibiscus glaze. Nigerian food

Desserts

Discover delicious dessert recipes, from rich cakes to light pastries, perfect for satisfying your sweet tooth on any occasion

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Gluten-free

Flavourful gluten-free recipes, from savoury meals to sweet treats, made with wholesome ingredients for a delicious and safe alternative

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Millet ‘Pap’ Porridge with Fresh Mango and coconut. Food of African descents

Dairy-free

Enjoy tasty dairy-free recipes, from savoury meals to sweet treats that offer delicious alternatives for those avoiding dairy

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The Nigerian Chapman Cocktail Revised, Fresher And Better

Drinks and Cocktails

Explore refreshing drinks and cocktails, from fruity mocktails to classic cocktails, perfect for any occasion with easy-to-follow recipes

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Discover a World of Flavours

Food in Theory

Dive into the stories, traditions, and history behind food in this thought-provoking collection. Learn about the cultural significance of ingredients, cooking techniques, and the philosophies that shape our meals. Discover how food connects people and tells the story of heritage, sustainability, and innovation. Whether you’re a foodie or just curious, this category explores the deeper meaning of what we eat

Enter

Dibi Lamb Chops with Afro Salsa Verde & Spicy Scallion Sauce. A New Chapter in Milan’s Culinary Scene

Ackee and Saltfish fry up: African Roots in Jamaican Cuisine

Rome to Milan: Artist Residency through the palate of a Chef

Introducing Dine Afro Italo Supper Club

Dine Afro Supper club by Chef Immaculate Ruému

The Launch of Grand Afro Brunch (The GAB)

Unpacking African Diet Bias Featuring a Simple Recipe for Millet Porridge (Pap)

Millet ‘Pap’ Porridge with Fresh Mango and coconut

4 Ways to Prepare Plantain Around the World (In honour of World Plantain Day).

Extra nutty Cocadas – An introduction to Panamanian cuisine

Hi! I’m Immaculate Ruému,

a chef, food writer, and culinary cultural curator based in Milan, Italy. My passion for food runs deep, shaped by my Nigerian roots, Italian life, and the cultural crossroads of my London years.