Immaculate Ruému is a chef, food writer and culinary cultural curator based in Milan, Italy. Her passion for food merges Nigerian roots with Italian flavours. Through her work, she celebrates the intersection of these vibrant cultures, crafting unique culinary experiences that highlight diversity and creativity.
Born in Nigeria and coming of age in London, or as she likes to say, “Nigerian baked with a scoop of London. Chef Immaculate Ruému follows a simple philosophy: “A simple meal with love is better than a feast where there is hate.” This belief influences her cooking and life, aiming to create meals that are both delicious and filled with warmth.
A Life Between Continents
Her dual upbringing, splitting time between city life and the countryside, deeply influenced her culinary style. As a school kid in a bustling city and a farm kid on holidays, she learnt the value of simplicity and authenticity. Producing honey and cassava with her grandparents in Southern Nigeria taught her the importance of knowing where your food comes from and the love that goes into every ingredient.
Today, Chef Immaculate draws on these experiences to create food that replicates what it feels like to cross cultures, taking the heart of Nigerian cuisine and infusing it into the European palate. Her cooking is a fusion of flavours that reflects her journey, heritage, and love for simplicity and innovation.
Culinary Journey & Expertise
Immaculate Ruému’s culinary career started at the Chef Academy of London, where she trained in the culinary arts. She refined her skills in European kitchens, including Michelin-starred restaurants and leading roles in Milan’s food scene.
With a Bachelor of Science in Business Administration from the European School of Economics and a Master of Management in Food & Beverages from SDA Bocconi School of Management, She combines culinary expertise with a solid foundation in business. This unique blend of skills has allows her to excel in the kitchen and thrive as an entrepreneur.
Today, she wears many hats in the culinary world. She is the Chef & Founder of Grand Afro Brunch, an event series that celebrates African cuisine and fosters cultural exchange. She also founded Dine Afro-Italo, a dining experience that showcases the rich, layered flavours of Nigerian and Italian cuisines. Both ventures reflects her commitment to bringing people together through the universal language of food.
Chef Immaculate Ruému is also a passionate food writer, recipe developer, and digital creator, sharing her culinary adventures with you. This is a platform where she connects with readers who shares her love for food and cultural exploration, offering recipes, stories, and insights that inspire you to see food as more than just nourishment—but as a medium for storytelling.
Breaking Global Culinary Boundaries
My mission is to break global culinary boundaries while staying rooted in the traditions and values that have shaped me. Whether I’m crafting a new recipe, hosting an intimate dinner, or sharing my food stories online, I strive to create moments that bring people together through the universal language of food.
At the core of my work is a love for culture and simplicity, but I’m always pushing the boundaries of what’s possible in the culinary world. Through ventures like Grand Afro Brunch and Dine Afro-Italo, I celebrate the vibrant tapestry of African cuisine and create dining experiences that bridge the gap between cultures.
Thank you for being a part of this journey. I invite you to explore my work, try a recipe, or join me at one of my events. Let’s celebrate the beauty of food and culture, together.