In March 2023, as part of my “Food from Africa and of African Descent” series, I collaborated with Jacqueline Greaves […]
Ackee and Saltfish fry up: African Roots in Jamaican Cuisine Read More »
Cocadas are a popular snack and dessert in Panama. They are made from coconut flakes which are cooked until caramelised.
Extra nutty Cocadas – An introduction to Panamanian cuisine Read More »
My previous knowledge of Chapati was that it’s an Indian flatbread similar to Naan & Roti. However, a few years
Kenyan Chapati – Journeying through African foods and of African-descents Read More »
