Easy Valentines Day Dessert Spread
Love is worth celebrating with this easy valentines day dessert spread, whether single or taken. A treat for yourself and your loved ones.
Ingredients
- 100 g Strawberries
- 150 g Biscotti (Italian almond biscuits)
- a handful of Peanuts (or any nut of choice)
- 100 g Dark chocolate bar
- 100 g Milk chocolate bar
- 100 g Hazelnut dark chocolate bar
- 50 g Swiss chocolate coated meringue with hazelnut cream filling
- 4 pcs Torcetti al burro (Italian butter twist cookies)
- 125 g Red currant
Instructions
- Wash, clean and dry the fruits. You can cut a couple of the strawberries into halves.
- Get a clean tray, board, large plate or platter.
- Remove the biscuits, and chocolate bars from their packs.
- Pour the peanuts (or any choice of nuts) in a small bowl.
- Place the fruits, snacks and chocolate bars on the clean platter one after the other and arrange it all in the order that best suits you.
- Add the bowl of peanuts to the platter.
- You can shuffle things around to make it as aesthetically pleasing as you see fit. (Watch the attached video for inspiration)
Nutrition
Calories: 668kcalCarbohydrates: 85gProtein: 10gFat: 34gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 42mgSodium: 232mgPotassium: 505mgFiber: 8gSugar: 53gVitamin A: 221IUVitamin C: 28mgCalcium: 70mgIron: 6mg
Tried this recipe?Let us know how it was!