• Pre-heat oven to 180°C. Grease a baking dish with butter.
• Break the eggs into a bowl, add milk and cinnamon then whisk together.
• a slice of Colomba di Pasqua into the egg mixture, carefully flip to the other side making sure the slice is fully soaked. Lift and allow excess liquid to drip, then transfer into the greased baking dish. Repeat for the other slice.
• Break up a few pieces of butter on top of each slice, then place the dish into the oven and bake for 20 minutes or until golden brown on top.
• Onced baked, remove from oven and place the french toast unto a flat plate.

For the melted chocolate

• Chop the chocolate bar and place it in a small bowl with the milk. Heat in a microwave at 20 minutes intervals, continually stirring until each piece of chocolate is melted and you have a creamy consistency.

Plating the French toast

• Slice and place the strawberries and place them on top of the french toast
• Drizzle the melted chocolate, then roughly chop some almonds and place them on top.