• Put the polenta flour, sugar, egg, milk, baking soda & powder, vanilla and cinnamon in a blender and blitz.
• Let the blended mixture sit for 30 seconds to a minute, to let the Polenta soak up the liquid. 
• Place a pan on medium heat, lightly grease with vegetable oil or butter (you can do so with tissue paper by dabbing the oil on the tissue and rub on the pan or take a block of butter and rub it on the pan).
• Stir and Scoop two tablespoons of the blended batter into the pan to make one small pancake. 
• Once you notice some air bubbles on the top and the edges are getting brown, flip over to the other side. Remove from pan when both sides are brown and place on a plate.
• Repeat the frying process (from greasing the pan) for the  remaining batter. This should give you a stack of 5 to 6 pancakes.

For the Mixed Berries:

• Place the frozen berries in a saucepan, squeeze in half a lemon and 1 tablespoon of honey.
• Simmer on low to medium heat for 2 to 3 minutes or until it's all cooked together.
• Pour the cooked berries unto the stack of pancakes and serve.